Hypocalcemia, characterized by reduced calcium concentrations in the bloodstream, is a significant concern for individuals with hypothyroidism. Calcium metabolism disturbances are often observed due to the interaction between thyroid hormones and parathyroid function. Hypothyroidism can disrupt calcium homeostasis, impair vitamin D metabolism, and affect calcium levels. Certain hypothyroidism medications, like levothyroxine, can also affect calcium levels. Overcorrection or inadequate treatment may worsen these effects.
This study utilized a case-control methodology to ascertain and pinpoint parameters correlated with hypocalcemia in individuals with hypothyroidism by acquiring blood samples and utilizing the FFQ technique to gather food consumption information from patients at the Dr. Faris Alabssi Center. The study sample comprised 240 individuals diagnosed with hypothyroidism. The study included a sample size of 64 patients diagnosed with hypothyroidism, with 32 cases having hypocalcemia and 32 controls without hypocalcemia. The selection of participants was based on their calcium blood levels. A case-control design was employed as the study approach. The data were analyzed using IBM SPSS 27 software. Chi-square analysis was conducted with a significance level of p < 0.5, followed by a T-independent test and logistic regression analysis.
The study results revealed a difference in calcium dietary intake levels between individuals with hypocalcemia and those with normal calcium levels. Also, our results revealed a difference in the duration of Sun Exposure between those with hypocalcemia and those with normal calcium levels also there is a statistically significant impact on the level of calcium dietary intake and hypocalcemia. In the other hand, the salary and marital status are influential variables in the development of hypocalcemia among individuals with hypothyroidism.
Hypothyroid people who do not consume enough calcium and vitamin D in their diet are more likely to have low calcium levels in their blood. This decline was linked to insufficient sun exposure duration. The discovery of these results was essential in advancing hypothyroid dietary education and therapies.
The researcher suggests that educational institutions prioritize and acknowledge the significance of calcium and vitamin D intake in the diet of individuals with hypothyroidism. Furthermore, enhance the health education initiatives focused on promoting the consumption of calcium and vitamin D in the diet and their impact on calcium levels in the blood among individuals with hypothyroidism. Furthermore, educational institutions may enhance awareness and understanding of dietary intake by employing behavior change communication strategies and promoting the accessibility of foods high in calcium and vitamin D.
Researcher and Author: Haitham Taleb